Beginner's Guide To Herbs & Spices [Digital]

NOTE: This is the digital version of the zine. You will be able to download the PDF after your purchase.

When I started cooking, I didn't know any of the things I've written down in this zine. What's the difference between oregano and thyme? What do you use parsley for? What's cumin, and what does it taste like? If these are your thoughts looking at elaborate pinterest recipes or at the herbs and spices aisle - say no more! This one is for you! Let's say goodbye to bland, beige food!

16 Pages

Perfect for:

– people who get overwhelmed by snobby recipe introductions
– people who hate bland food but are too broke to go to Taco Bell every day
– people who recently went vegan / vegetarian but don't know how to cook delicious food at home without using chicken nuggets (me 10 years ago)